Not an average caramel, you can learn how to make a unique Hakata style salted caramel. What makes this caramel special? We use handmade salt created with the Hakatajima pottery and honey made from the Omishima orange flower in addition to raw ingredients such as heavy cream, butter, and sugar. Upon completion, we’ll cut the caramel into bite-size pieces then wrap them so you can take them back as souvenirs.